Food Hygiene
Specific training for people in food and cooking working environments.
Level 2 Certificate in Food Hygiene
Time: 1 day (6 hours) plus assessment
Assessment: Formal assessment validated by
CIEH
Why should you attend this course?
- You work with food
- Legal requirement for people dealing with food
What to expect from this course
- Hazard Spotting Exercises
- Introduction to food safety
- The first principles
- Microbiology and illness
- Bacteria
- How bacteria multiply
- High risk food
- Contamination and prevention of illness
- Temperature Control
- Preparing and presenting food
- Spoilage and preservation
- Delivery and storage
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment
- Food safety control
Level 3 Certificate in Food Hygiene
Time: 3 day (6 hours) plus assessment
Assessment: Formal assessment validated by
CIEH
Why should you attend this course?
- You manage or lead a team of people working with food
[Apply for Prices and Details for intermediate certification]